Tag archives for Minimalist
Westchester Dining | Larchmont: Indian Flavors, Cool, Minimalist and Modern
The dishes at Coriander, compared with those at most Indian restaurants, seem lighter, but each dish’s flavors and complexities remain in full force. NYT > Westchester Advertisement - Shop Local
Diner’s Journal: Spring Veal Stew – Recipe and Video – The Minimalist
A springtime stew loaded with spring onions or shallots, fresh tarragon and peas. NYT > Dining & Wine
The Minimalist: Chickpea Soup With Sausage — Recipe and Video — The Minimalist
The chickpea cooking liquid is the base of this soup. NYT > Dining & Wine
Diner’s Journal: Chicken Cutlets Meunière — Recipe and Video — The Minimalist
Chicken breast is sautéed in butter or olive oil in this simple, infinitely variable recipe. NYT > Dining & Wine
Diner’s Journal: Baked Broccoli Rabe With Parmesan — Recipe and Video — The Minimalist
Baking melds bitter, sweet and salty. NYT > Dining & Wine
Diner’s Journal: Free-Form Apple or Pear Tart — Recipe and Video — The Minimalist
This pie looks like a pizza. NYT > Dining & Wine
Diner’s Journal: Striped Bass Poached in Spicy Soy Sauce – Recipe and Video – The Minimalist
In the latest Minimalist video: an easy, forgiving way to cook fish. NYT > Dining & Wine
Diner’s Journal: Pasta With Cauliflower – Recipe and Video – The Minimalist
A dead simple pasta dish that’s healthy and satisfying. NYT > Dining & Wine
Diner’s Journal: Creamy Curried Celery Root Soup – Recipe and Video – The Minimalist
Mark Bittman uses the root vegetable in a smooth soup laced with cumin and curry powder. NYT > Dining & Wine
Diner’s Journal: The Minimalist: Easy Ratatouille
Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. NYT > Dining & Wine