Tag archives for Matters
Critic’s Notebook: Why David Chang Matters
Diners who look for his stamp in every Momofuku restaurant may be missing his rare achievement as an impresario who lets his chefs innovate. NYT > Food Content is copyrighted…
Eat: A Green Goddess Dressing for When Speed Matters
Mayonnaise from your fridge is the key to pulling this salad together quickly. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Food Matters: The Golden Age of Crudités
How did a grouping of uncooked, sliced vegetables become the truest expression of a chef’s creative abilities? NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
What to Cook: The Best Brownies Recipe and Other Matters
Get the brownie lowdown, make a vaguely Korean ragù and welcome a new addition to the Food and Cooking family. NYT > Food Content is copyrighted by the respective owners.…
Food Matters: How a Junk-Food-Obsessed Instagram Chef Does Valentine’s Day
Christine Flynn, recently outed as the creator of the fictional Chef Jacques La Merde account, shares hers very refined plating tips — using unconventionally commercial ingredients. NYT > Food Content…
Food Matters: A Baker’s Antidote for Overindulgence
Melissa Weller of Sadelle’s in SoHo sips a daily turmeric tonic first thing in the morning to compensate for her work diet. NYT > Food Content is copyrighted by the…
Food Matters: The Trendiest Tofu
Beloved by chefs like Brooks Headley, of Superiority Burger fame, and even Chipotle, Hodo Soy’s product line finally comes to the East Coast. NYT > Food Content is copyrighted by…
In Jordan Matter’s Photos, Dancers Make All the World Their Stage
The photographer’s images in “Dancers Among Us,” at the Hudson River Museum in Yonkers, frames sublime action in everyday settings. NYT > Westchester County Content is copyrighted by the respective…
Food Matters: Jeong Kwan, the Philosopher Chef
The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by…
Food Matters: A Recipe for Fluke, From One of Paris’s Hottest Chefs
Inaki Aizpitarte recently traveled to New York to celebrate Contra’s two-year anniversary with a two-night, nine-course dinner. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…