Tag archives for Mark
Mark Ladner to Leave Del Posto for a Pasta Start-Up
He’s the latest high-end chef to seek his fortune with a simpler, more replicable quick-serve restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
With Rare Comfort on Clay, a Teenager Leaves Her Mark
Louisa Chirico, a 19-year-old from Harrison, , is into her first WTA semifinal after beating 39th-ranked Daria Gavrilova at the Madrid Open. Westchester County Content is copyrighted by the respective…
Japanese Chefs Make Their Mark in Paris
A new generation of chefs from Japan run some of the most acclaimed French restaurants in Paris — a city that isn’t known for embracing outsiders. NYT > Food Content…
What I Love: Restaurateur Mark Barak’s Home as an Elegant Scrapbook
The owner of La Pecora Bianca lives in a one-bedroom in a Greek Revival townhouse within walking distance of his Italian farmhouse restaurant. NYT > Food Content is copyrighted by…
Close at Hand: The Choreographer Mark Morris’s Nesting Dishes
He keeps his set of round, high-rimmed stainless-steel thali (plates) and accompanying katori (bowls), in descending sizes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Mark Bittman to Join the Meal Kit Firm Purple Carrot
The food writer and former columnist for The New York Times will become the new face of the business as it prepares for expansion to the West Coast. NYT >…
Chat & Chow: Mark Rosati Is Culinary Director of Shake Shack
Mark Rosati, culinary director of Shake Shack, goes on the prowl in Williamsburg, Brooklyn, looking for the next must-have taste. NYT > Dining & Wine Content is copyrighted by the…
Q & A: Mark Lobel on Serving Gourmet Sandwiches at the Super Bowl
For five generations, the Lobel family has been selling premium meats at its landmark butcher shop on Madison Avenue in Manhattan. On Sunday, they’ll be selling USDA prime dry-aged steaks…
Mark Slouka’s ‘Brewster’ Earns Praise
Novelist Mark Slouka was born in Queens and spent his childhood moving throughout the United States, living for part of his youth in a cabin in Brewster’s Putnam Lake. His…
Question Mark: Baby Boomer Restaurant Visits Are Up
It was supposed to be younger people who were driving the restaurant business these days while baby boomers slinked back to their kitchens, but it has not worked out that…