Tag archives for Lentils
City Kitchen: Duck and Lentils: Deep Flavor for the Depths of Winter
For a special holiday dinner, go beyond coq au vin, with rich duck and earthy lentils instead of the usual chicken and potatoes. NYT > Food Content is copyrighted by…
Spicy Tamari Ginger Kabocha Squash Soup with Lentils and Rice
Earlier this week, I made my Green Garlic and Maple Soy Salmon, an old favorite in our house and I carried some of the flavors into this well seasoned and…
Seasonal Chef: Ringing in the New Year with Lentils and Chorizo
New Years day is a new beginning. It’s a day to look back over the past year, see where we’ve been and take stock. Then, to look ahead, and see…
Lentils with Chorizo and Sweet Potato: Seasonal Chef Recipe
Looking for a new dish for you New Year’s buffet? Did you know that eating lentils and leafy greens are considered lucky? Lentils represent coins, and leafy greens, paper money.…
Spices and Seasons – Lovely Legumes – Yellow Split Moong Lentils and Fennel
I love lentils, and for that matter all kinds of legumes! In fact, I love them so much I have been waiting for months to start talking about lentils and…
Spices and Seasons – Tempered Yellow Lentils with Spinach
I could not let winter go away without talking lentils. Although, all things considered, winter does not appear to want to go away anytime soon. Well, it is that time…
Seasonal Chef: Cooking with Lentils
Lentejas, lentilles, lenticchie … whatever language or culture you look to you will find this tiny powerhouse. Lentils have been part of our diet for thousands of years. It’s thought…