Tag archives for Lamb
A Good Appetite: Lamb, Under Fire, and at Its Best
Perfect for summer cookouts, marinated butterflied lamb shines when cooked over a live fire, charring on the outside and becoming succulent inside. NYT > Food Content is copyrighted by the…
City Kitchen: Lamb Stew, Now Lighter and Brighter
Studded with chunks of lamb and topped with market vegetables, this brothy stew makes a satisfying spring meal. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
City Kitchen: Lamb Shanks, Sweetly Spiced and Ready for Spring
There are many ways to prepare lamb shanks, but simmered and paired with a light, orange-inflected sauce is an especially perfect seasonal variation. NYT > Food Content is copyrighted by…
Hungry City: Uighur Specialties, With Lamb Front and Center, at Kebab Empire
Kudret Yakup opened a Manhattan restaurant in December, as what may be the first franchise-in-the-making to showcase the Muslim minority’s food. NYT > Food Content is copyrighted by the respective…
A Good Appetite: Lamb Shanks Show Off Their Inner Beauty
Braised lamb shanks with plenty of fresh herbs brighten up a winter meal. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
City Kitchen: Lamb Stew Offers a Glimpse of Spring
With lemon and egg, this braise almost cooks itself. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…
A Good Appetite: A Lamb Curry That Conjures Jamaica
Tender chunks of meat suffused with a dark, fragrant curry sauce laced with chiles, fresh ginger and garlic. (Article plus video.) NYT > Food Content is copyrighted by the respective…
City Kitchen: A Steamed Lamb Shoulder, Moroccan Style
An often-overlooked cut becomes falling-off-the-bone tender. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling a home…
City Kitchen: A Steamed Lamb Shoulder, Moroccan Style
An often-overlooked cut becomes falling-off-the-bone tender. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling a home…
Classic Roast Leg of Lamb
Last week I had begun talking about lamb and I had mentioned that I would be sharing a second recipe for cooking lamb, the first one being this curry. This…