Tag archives for Korea’s
Chinese Trade Rules Put South Korea’s Kimchi Industry in a Pickle
South Korea is not permitted to export kimchi, fermented cabbage, to China, but cheaper Chinese kimchi flows freely into South Korea, competing with the domestic product. NYT > Food Content…
Korea’s Fish Special: A Delicate Mix of Outhouse and Ammonia
Served most often as chewy pink slabs of sashimi, hongeo, or fermented skate, is prized in South Korea for fumes so strong they sometimes cause people’s mouths to peel. NYT…