Tag archives for Japanese
An Avalanche of Japanese Shave Ice
Pastry chefs in the United States are exploring the countless possibilities of kakigori, a traditional dessert that’s both exacting and amenable to interpretation. NYT > Food Content is copyrighted by…
Things Editors Like: T Suggests: Abstract Gnomes, Japanese Breads and More
A roundup of things T editors — and a few contributors — are excited about in a given week. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Restaurant Review: Japanese Seafood Without the Painful Price Tag, at Wokuni
While the sushi scene in New York caters to robber barons, this Midtown restaurant serves insolently fresh fish at reasonable prices. NYT > Food Content is copyrighted by the respective…
Off the Menu: Korean Food Under a Japanese Influence, at the Bari
A menu filled with bowls, a Caribbean rooftop bar, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin
A city known for its barbecue and Tex-Mex cooking has spawned an accomplished roster of Japanese restaurants. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked
For the first time, a Major Food Group menu doesn’t quite measure up to its restaurant’s busy spectacle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Tetsu, Japanese Comfort Food From Masa Chef, Opens
A Michelin-starred chef’s tasting counter, a steakhouse in the New Yorker Hotel and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Restaurant Review: TsuruTonTan, a Japanese Chain That Knows Its Noodles
Specialists in long, slippery udon noodles are rare in New York. A new one, off Union Square, makes its own. NYT > Food Content is copyrighted by the respective owners.…
A Wave of Japanese Restaurants With a Twist
New York’s latest crop will have a narrow focus: on solitude, speed and special noodles. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Making Mochi, a Japanese Treat That’s All About Texture
A Brooklyn pastry chef has mastered the age-old art. You can, too. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…