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Chef Matt Hutchins Gone from Birsdall House in Peekskill: Sous Chef Will Take Over
Chef Matt Hutchins is no longer behind the kitchen doors at Birdsall House in Peekskill. He announced his departure on the restaurant’s Facebook page moments ago. His post says: I…
Taavo Somer Moves On From Life Downtown
Taavo Somer, one of downtown’s most imitated tastemakers, is itching to leave New York, where he made his mark. NYT > Dining & Wine
Wines of The Times: Dry Rieslings From Alsace – Review
The panel tasted rieslings from Alsace, finding wines that were dry, taut, complex and at times majestic. NYT > Dining & Wine
Cooking without Power and Eating from the Pantry
If we lose power from Irene and flooding keeps the utility companies from restoring it for several days, we may have to deal with spoiling food and a lack of…
All-Local Summer Dinner Party: Easy Recipes, and All the Ingredients Come from the Farmers Market
This time of year, there’s no excuse for eating bad food. Tasteless tomatoes? Woody zucchini? Pallid chicken? Not in August, my friends. Farmers markets are overflowing with end-of-summer bounty —…
Westchester Dining | Honey: Locally Grown Food, From Backyard Hive
Honey and honey products are found in more Westchester restaurants and food stores these days, even in pizza dough. NYT > Dining & Wine
Coffee Labs Roasters in Tarrytown: A Little Love from Serious Eats
Serious Eats, the super-cool and extremely comprehensive food website, gave our own Coffee Labs Roasters in Tarrytown a little love last month. I just now noticed, or would have shared…
Hudson Valley Restaurant Week: Video from the Launch Party
One of Small Bites’ HVRW guest bloggers, Simon Feldman, was also taking photos and video the evening of the launch party. (My blog post of the Hudson Valley Restaurant Week…