Tag archives for from - Page 40
Holiday Drinks | Spirits of The Times: Whisky From Islay, Scotland — Spirits of The Times
The panel tasted 2o single malts from Islay, smoky whiskies that demand a sense of wonder. NYT > Dining & Wine
To Go: Pies From Artisanal Bakers — To Go
Whether you arrange for pickup or delivery, the person who hands you your pie will be the person who baked it. NYT > Dining & Wine
The Lost Art of Buying From a Butcher
A new wave of butcher shops has opened. To make the most of them, a basic understanding of the cuts of meat helps. NYT > Dining & Wine
Thanksgiving Desserts from Chiboust
I’m Mary Lynn Mitcham and I’m taking over the Small Bites Blog until Liz Johnson returns from maternity leave. (No baby yet, we hear, but I’ll let you know!) So…
A Good Appetite: From Colombia, the Ultimate One-Pot Meal — A Good Appetite
Somewhere between a soup and a stew, an Americanized version of Ajiaco combines chicken, short ribs, potatoes, corn and more. NYT > Dining & Wine
Wines of The Times: St.-Josephs From Recent Vintages — Wine Review
The panel tasted 20 reds from recent vintages — wines whose aromas and flavors conjure up fall. NYT > Dining & Wine
The Pour: From the Finger Lakes, Seriously Good Wines
The Finger Lakes, a region once known only for growing concord grapes for juice, is now making rieslings and some reds that can compete with the world’s best. NYT >…
Tips for Buying Wine From Bordeaux in French Supermarkets
Superb deals on wines can be had on the shelves of France's supermarkets. NYT > Dining & Wine
A Good Appetite: Pork Cutlets From Two Continents — A Good Appetite
Japanese pork katsu is easy to make at home, especially if you borrow some techniques from schnitzel, its Austrian sibling. NYT > Dining & Wine
United Tastes: Bosnian Food, From the Homeland, Now Mainstreamed
In St. Louis, Bosnian immigrants negotiate a balance between conserving the ways of their homeland, and assimilating. NYT > Dining & Wine