Tag archives for French
Wine School: A French Bistro Favorite to Drink This Month
Saumur Champigny, an expressive cabernet franc, comes from a Loire region that has drawn attention for its improving wines but still offers great values. NYT > Food Content is copyrighted…
Restaurant Review: A Tuscan Revival, a French Debut
Pino Luongo’s Coco Pazzo Trattoria brings a 1990s favorite back to SoHo; Yves in TriBeCa gets a promising new chef. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: It’s Not Fake French, It’s Frenchette
The new TriBeCa brasserie from two veterans of the Keith McNally empire isn’t visionary, and that’s good. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
9 French Fry Styles, Ranked
Julia Moskin sizes up the field for taste, texture and architecture. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Off the Menu: French Fare From a Comfort Food Veteran in the West Village
Hunan noodles in the East Village, additions to Gotham Market at the Ashland, an East End roundup and other restaurant news. NYT > Food Content is copyrighted by the respective…
French Skills Meet Korean Flavors at Soogil in the East Village
Soogil’s chef was a sous-chef at Daniel; it shows in his love of foie gras and his soy-braised short rib. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: French Cafe Food, Not So New but Very Much Improved
At La Mercerie in SoHo, the chef Marie-Aude Rose makes simple classics with every detail in place. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Is Your Waiter Rude, or Merely French? A Debate Is Revived
A wrongful termination case in Canada has revived an old cultural stereotype. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Off the Menu: French Techniques and Korean Ingredients Meet Up in Boerum Hill, Brooklyn
Brasserie Seoul, from Sung Park, opens; an inventive Greek restaurant in Astoria, Queens; and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Paul Bocuse, Celebrated French Chef, Dies at 91
Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…