Tag archives for Familiar
The Pour: 20 Wines Under $20: Touring the World, Familiar to Obscure
The best values can be found hovering around $ 20. This price buys wines that are not merely sound, but exciting. NYT > Food Content is copyrighted by the respective…
Union Square Cafe Has a New Space but a Familiar Feel
The popular restaurant, which closed a year ago, is about to reopen nearby with a quirky look and many of the old dishes. NYT > Food Content is copyrighted by…
Familiar Pianist at Caramoor, and Beethoven’s Gravitational Pull
Jonathan Biss, the artist in residence at the center, feels the force of the legendary composer’s personality. Westchester County Content is copyrighted by the respective owners. Advertisement: Looking for a…
Off the Menu: Jose Garces Opens Amada on Familiar Turf Downtown
Also, Agern brings Nordic food to Grand Central Terminal, Bill’s New York City debuts in Midtown, Teodora is closing, and more. NYT > Food Content is copyrighted by the respective…
Familiar Names Receive Promotion, Appointment in P’ville Police Dept.
There were a couple of changes last week within the ranks of the Pleasantville Police Department that involved familiar names. Officer Jason Henken, a 17-year department veteran, was promoted to…
Funny, You Look Familiar
“Family Reunion” in Briarcliff Manor is an evening of two British one-acts — “A Kind of Alaska” by Harold Pinter and “A Number” by Caryl Churchill. NYT > Westchester County…
A Good Appetite: Polenta’s Journey From Fancy to Familiar
Grated butternut squash, browned sausage and caramelized onions add something special to a cozy bowl of ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement:…
Italian Standards New to a Familiar Spot
Sapori, a cozy space on the outskirts of White Plains, serves many Italian favorites, including an array of homemade pastas. NYT > Westchester County Content is copyrighted by the respective…
A Good Appetite: A Familiar Classic Made New With Apricots — A Good Appetite
In honor of Julia Child, whipping up one of her classic desserts: île flottante, floating island, a cake of soft meringue rising from a pale custard sea. NYT > Dining…