Tag archives for Etna
Wine School: Your Next Lesson: Etna Bianco
These whites from the foothills of an active volcano in Sicily are among Italy’s most compelling, and unlike any other whites. NYT > Food Content is copyrighted by the respective…
The Pour: From Etna and the Salty Sea, a White of Great Potential
The carricante grape is little known, and not much is planted, but it can make wonderfully distinctive wines. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Pour: Etna Fumes and Spews, but the Winemaking Goes On
The existential threat is ever-present, yet the promise proves too tough to resist. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Wine School: In Etna Rosso, a Delicious Tension Between Sweet and Bitter
A wine fragrant with the aromas of fruit and earth. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Wine School: Your Next Lesson: Etna Rosso
Inviting readers to taste fresh, energetic reds that are pure, elegant, subtle and vivacious. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Scinniri 2011 Etna Rosso: LoHud Wine of the Week | Mixed Case 8 Bottle 1
LoHud Wine of the Week Scinniri 2011 Etna Rosso: Has the mouth-feel of pinot noir and tastes of dried cranberries, cedar, sage and red currant. Region: Sicily, Italy. Price: $…
Wines of The Times: Etna Reds — Wine Review
The wine panel recently tasted 20 reds from Etna, one of the most exciting and remarkable wine regions in Italy. NYT > Dining & Wine