Tag archives for Embrace
A Good Appetite: Indian Cooks Embrace the Instant Pot
The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity. NYT > Food Content is copyrighted by the…
Five Weeknight Dishes: Embrace These Flavors
Lean heavily on bright favorites, like ginger and fish sauce, feta and olives, and pickled red onions. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Australia Fare: Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney
Pazar Food Collective is a standout among a wave of fusion restaurants. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Eat: For Summer Cooking, Embrace Simplicity
The sweet harmony of clams, corn and ; NYT > Dining & Wine Advertisement - Shop Local
Diner’s Journal Blog: Girl Scouts Embrace Social Media
Cookie sales seek a lift from Twitter, food trucks and a new package design. NYT > Dining & Wine Advertisement - Shop Local
Twin Cities Embrace Their Nordic Food Heritage
A Scandinavian surge is intersecting with the New Nordic movement, based on cold-weather crops, traditional foodways and naturalistic presentations. NYT > Dining & Wine
Eat: Shred Your Inhibitions; Embrace a Surprising Slaw
Fennel, beets, kohlrabi, even seaweed: if you can slice it, you can transform it into an interesting slaw. NYT > Dining & Wine