Tag archives for Cocktails
Cocktails the Lazy Way, at the End of the Day
You don’t need a lot of ingredients or equipment to whip up a sophisticated antidote to a hard day’s work. NYT > Food Content is copyrighted by the respective owners.…
In Summer’s Heat, Lighter Cocktails Keep You on Your Feet
Celebrating the return of “session” cocktails, low-alcohol drinks with less kick but lots of complexity. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Off the Menu: Cocktails, Alcoholic and Nonalcoholic Alike, in Greenwich Village
A fifth Boqueria for New York, Mediterranean with an Italian twist in Gowanus, Brooklyn, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Mochi and Pastries by Day, Cocktails by Night in the West Village
The latest from Ahmass Fakahany and Michael White, Sichuan near Columbia University, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Off the Menu: Bar Freud, Serving Inventive Cocktails, Opens in Greenwich Village
The latest from Masayoshi Takayama, an international bakery unveils two New York locations, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Cocktails Only a Local Could Love
Seven drinks that remain steadfast favorites, but only in the regions where they were born. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Pandan, an Asian Herb, Leaps From Cakes to Cocktails
A leaf widely used in desserts is now showing up in mixed drinks in Paris and elsewhere. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
‘Shake. Stir. Sip.’ Takes the Math Out of Mixing Cocktails
A new collection of recipes calls for equal measures of each ingredient. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
A Book Adds Rigor to the Laid-Back World of Tiki Cocktails
The owners of the San Francisco tiki bar Smuggler’s Cove set out to define an aesthetic built on leis and umbrellas. NYT > Food Content is copyrighted by the respective…
A Mood-Ring Ingredient Makes Cocktails Change Color
The butterfly pea flower is suddenly in demand at bars across the country. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…