Tag archives for Chinese
Eat: The Dish That Will Make You Fall in Love With Chinese Food
Velvet fish pairs supersoft flounder alongside pillows of tofu, in a glistening wine-dark sauce. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Restaurant Review: The Chinese Crayfish Craze Hits the East Village, at Le Sia
A new restaurant specializes in boiled seafood, with spice levels ranging from mild to “fire.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
As a Chinese Street Snack Gets Trendy, Some Say Enough’s Enough
The humble jianbing now has gentrified variations from Beijing to Brooklyn, and a Chinese trade association is trying to set some standards. NYT > Food Content is copyrighted by the…
Year of the Rooster: Bao of White Plains to Celebrate Chinese New Year
Twelve dishes, mostly based on centuries-old recipes, will be offered at Bao Chinese Cuisine in White Plains to celebrate the Year of the Rooster. The Year of the Rooster recurs…
Frugal Traveler: Trekking to the Toronto Suburbs for Excellent, Cheap Chinese Food
The corridor along Highway 7 is a plain but pulsing artery of high quality, delicious, and inexpensive regional Chinese cuisine. NYT > Food Content is copyrighted by the respective owners.…
Hungry City: The Chinese Club Cuts a Culinary Path Through India
Nostalgia helps at a new restaurant in Williamsburg, Brooklyn. But ketchup, not so much. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Sinosphere: Gentler Chicken Slaughter? Chinese Province Thinks It’s Worth a Try
New voluntary guidelines in Shandong Province are motivated at least as much by commercial considerations as by concerns for animal welfare. NYT > Food Content is copyrighted by the respective…
What in the World: Never the Noodles Shall Meet: A Chinese Treaty Is Tested
Halal food is big business in China. But to the Hui, a Muslim ethnic minority, a social pact may come before profit in the placement of halal noodle shops. NYT…
Chinese Trade Rules Put South Korea’s Kimchi Industry in a Pickle
South Korea is not permitted to export kimchi, fermented cabbage, to China, but cheaper Chinese kimchi flows freely into South Korea, competing with the domestic product. NYT > Food Content…
Pete Wells: Restaurant Review: Mission Chinese Food on the Lower East Side
Danny Bowien & Company’s new menu features dishes that spew less fire and are more varied. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…