Tag archives for China
Hungry City: Caridad China Revives Old-School Flavor in Williamsburg
A native of Guangdong brings the flavors of the Caribbean to Brooklyn’s Avenue of Puerto Rico. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Baijiu, the National Drink of China, Heads West
It is the most widely consumed spirit in the world, but baijiu has had trouble getting a foothold in the United States. Now a push is on in New York…
Off the Menu: With La Chine, the Waldorf Astoria Welcomes Haute Cuisine From China
Also: Blue Fin in Times Square and La Maison du Chocolat on the Upper East Side reopen; and Crema in Chelsea is closing. NYT > Food Content is copyrighted by…
Hungry City: Taste of Northern China in Chinatown
Don’t look to the address or sign out front for help in finding Taste of Northern China, but the griddle pancakes and Qishan noodles will be waiting. NYT > Dining…
I Eat Plants: China Garden in Rye
More vegan Chinese food in the Lower Hudson Valley! A few weeks ago, I wrote about an all-vegan Chinese restaurant in New City. I recently learned that there’s a Chinese…
No Pecan Pie? Thank China, Rain and Pigs
A rare collision of ill-timed rain, wild animals, and a growing love affair between China and the pecan has led to the worst supply in years, and grocery store prices…
Arts | Westchester: ‘Rising Dragon,’ Photographs of a China in Flux
“Rising Dragon: Contemporary Chinese Photography,” at the Katonah Museum of Art, deals with the sweeping consequences of China’s integration into the global community. NYT > Westchester
Restaurant Review: Café China in Midtown
Demure and quaint, Café China in Midtown serves uncompromising Sichuan food that can stand with Manhattan’s best. NYT > Dining & Wine
Westchester Dining | Purchase: China White Noodle Bar in Purchase, N.Y. — Review
China White Noodle Bar, in Purchase rethinks classic Cantonese dining. NYT > Westchester
Restaurants We Love: China White in Purchase
I recently edited the last piece of the summer by our intern, Jennifer Kessman. Jenny and her two editors — Karen Croke and I — had an absolutely terrific meal…