Tag archives for Chefs
Off the Menu: La Vara Chefs Open Saint Julivert Fisherie in Cobble Hill, Brooklyn
An ode to wild boar on East 27th Street, a British import in the Time Warner Center and other restaurant news. NYT > Food Content is copyrighted by the respective…
The Bestia and Bavel Chefs on Feasting After the Yom Kippur Fast
Ori Menashe and Genevieve Gergis, of the restaurants Bestia and Bavel in Los Angeles, talk about their food, their partnership and celebrating the Jewish holidays. NYT > Food Content is…
Australia Fare: Northern Rivers Is a Breezy, Ex-Hippie Wonderland for Australian Chefs
The appealing landscape and beaches have attracted young, talented restaurateurs and the ‘boho-chic’ set. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
A Chocolate Camp for Pastry Chefs
In a Las Vegas strip mall, a master chocolatier is teaching cooks from all over the world how to create the perfect bonbon. NYT > Food Content is copyrighted by…
Hungry City: Thai Dishes That Pave a Chef’s Path Home in Elmhurst, Queens
At Lamoon, Arada Moonroj draws from memories of an upbringing in northern Thailand to create thoughtful, detailed fare. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
A Good Appetite: A Chef’s Advice for Relaxation: Stir Some Risotto
Ruth Rogers of River Café in London finds peace in a spinach and taleggio risotto. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Restaurant Review: Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies
Mark Ladner’s Pasta Flyer and Nick Anderer’s Martina aim for everyday Italian cuisine that’s actually about the food. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
A New School of Pastry Chefs Got Its Start in Architecture
Whether they dazzle or intrigue, these desserts always work in a carefully thought-out way that defies the flashy concoctions on Instagram. NYT > Food Content is copyrighted by the respective…
A First Look at the New Branch of Chef’s Table at Brooklyn Fare
This celebrated restaurant in a Brooklyn supermarket has finally opened an outpost in the grocery’s Midtown Manhattan store. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens)
For Fredrik Berselius, a third Brooklyn restaurant proves to be the charm, with a tasting menu of startling combinations. NYT > Food Content is copyrighted by the respective owners. Advertisement:…