Tag archives for Burgundy
The Pour: On His Own, the Burgundy Iconoclast Laurent Ponsot Looks to Big Projects
Having left the family estate, Mr. Ponsot hopes to build a futuristic, interactive center dedicated to Burgundy, as well as make a little wine. NYT > Food Content is copyrighted…
Wine School: Marsannay, Modest but Fully Realized Burgundy
These French reds are good values and excellent introductions to the possibilities of a wine that has sealed its status as a luxury commodity . NYT > Food Content is…
Wine School: Your Next Lesson: Marsannay Burgundy
Inviting readers to taste one of the more moderately priced Burgundies. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
International Designation Is Sweet Victory for Burgundy
A winemaker has labored long to preserve the region’s reputation and win World Heritage status for its “climats.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Pour: Paying Homage to Burgundy and Michel Lafarge
The winemaker, known for his graceful and captivating Burgundys, celebrated the 65th vintage he has worked at what is now called Domaine Michel Lafarge. NYT > Food Content is copyrighted…
Wines of The Times: Red Burgundy From the 2010 Vintage
A vintage like 2010 demonstrates that the quality of the red wines has never been higher or more consistent, emphasizing finesse and balance. NYT > Dining & Wine Advertisement -…
Wines of The Times: Rediscovering Mâconnais Wines, Like White Burgundy but Without the Expense — Wines of The Times
For those who love white Burgundy but dread the cost, the Mâconnais region of France offers a wine that can be both lively and vivacious at a much lower price…
Wine: In Burgundy, It’s All About Terroir
Geography, geology and other less quantifiable factors are paramount to the wines' many nuances. NYT > Dining & Wine