Tag archives for Bean
A Good Appetite: A Complex Red Bean Stew From Georgia
With its mix of raw and browned onions, fresh herbs and a pungent hit of garlic, lobio is a far-from-ordinary bean dish. NYT > Food Content is copyrighted by the…
Latin Twist: Chorizo, Chipotle, Black Bean and Stout Chili
As you know, my friends, stews come in all different varieties. Add chili to that mix, and you’ve opened a whole new dimension. Chili is perfect on chilly (!) days…add…
Latin Twist: Black Bean Soup
As I write this up, the snow is gracefully falling to the ground (where, thankfully, it’s not sticking…at least not yet!). Black bean soup is perfect on days like today…
Cucumber, Tomato and Sprouted Adzuki Bean Salad #Indiansummer
Cucumbers are all over, it is nature’s gift in the Hudson Valley for you labor day table. This ground likes it sunny and moderate, exactly the weather we have had…
City Kitchen: Beyond Potluck: A Bean Salad Worth the Shucking
A harmonious bean salad delicately dressed in a Japanese-inspired vinaigrette. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Spices and Seasons – Red Bean and Quinoa Burger
All things weather this year seem to be prefaced by the statement, “It has been a long winter!” and indeed, this has been a long winter. Spring, all things considered…
Chipotle-Black Bean Burgers
Here is a vegan burger that will satisfy even the staunchest of meat-eaters. The chipotle bursts with flavor, and the black beans and couscous give the burger a meaty texture…
Latin Twist: Lima Bean, Peruvian Olive, and Roasted Garlic Salsa
It’s not just because these beans are named after Lima, Peru that I like them. No, my friends, the buttery flavor of lima beans caught my attention before I knew…
Latin Twist: Costa Rican Black Bean Dip
I didn’t grow up with black beans. What I remember most, actually, are the Boston baked beans my mother made. Lima beans were also visitors to our table, though I…
I Eat Plants: Slow Cooker Bean Soup Recipe
As I mentioned before, this is a really flexible recipe. Feel free to use all broth, water instead of broth, different veggies, a different grain, different beans… you get the…