Tag archives for Basil
Eat: A Garlicky Stir Fry With Basil Leaves From Bangkok
The recent history of phat ka-phrao shows how a dish can persist even as its ingredients shift. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Spices and Seasons – Smokey Fire Roasted Eggplants (Baigan Bhartha) with Basil and Bell Peppers
We have officially entered fall, yeah! My favorite season, I actually love the fact that I catch a lot of the rustling leaves, even in and out of my errands.…
Seasonal Chef: Cooking with the popular Parsley and Basil
Spring is technically here, but officially I’m not so sure. Yesterday the temperature topped out at 60 but dropped to 35 in the evening. We’re also at that point in…
Recipe: Pasta with Heirloom Tomatoes, Basil and Brie
Once summer comes, you won’t want to miss preparing this wonderful recipe that uses the best of the tomato harvest. Our wine expert-in-residence, Andrea Kish, gave it to me for…