Tag archives for Asparagus
A Good Appetite: When Mild Hake and Bold Asparagus Meet, Opposites Attract
Drizzled with aioli, the two make for a one-pan meal that’s fast, fresh and extremely green. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
City Kitchen: A Deluxe Asparagus Frittata, Topped With Burrata
This Italian egg dish makes a nice light meal — unless you decide to adorn it with creamy cheese. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
What to Cook: Recipes for Asparagus Season
New ways to prepare the spring vegetable, Persian delights from Melissa Clark and a no-recipe recipe for scallops. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
City Kitchen: Asparagus Is Sweetest in Spring
Get them while they last. Fresh local spears are like no other — sweet, firm and enticingly green. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Grilled Asparagus, Chick Peas and Feta: Seasonal Chef Recipe
This is a little riff on my Grilled Eggplant Salad, swapping out the eggplant for grilled asparagus. Zucchini would work very well too. Print Grilled Asparagus, Chick Peas and Feta: Seasonal…
Spaghetti, Asparagus and Breadcrumbs: Seasonal Chef Recipe
After a long week all I was looking for was an easy spaghetti recipe. A few weeks back I read about a spaghetti recipe on the Smitten Kitchen web site…
Latin Twist: Grilled Asparagus topped with Gorgonzola Salsa
Gorgonzola and asparagus are a couple made for each other. .. If you’re a pairing fan, my friend, you know what I mean: there are some things (ah, yes, people…
A Good Appetite: A Spoonful of Spring Asparagus, Green as Can Be
A bowl of steaming, creamy asparagus soup sets everything right. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
City Kitchen: Asparagus, Spanish-Style
Revueltos, an egg and vegetable dish that makes excellent use of spring asparagus, is an easy supper or lunch dish. NYT > Dining & Wine Content is copyrighted by the…
Diner’s Journal Blog: Recipe Lab: Notes on Deborah Madison’s Onion Tart and Asparagus Salad
Julia Moskin’s notes on the recipes for this month’s Recipe Lab. Make the dishes and share your notes ; NYT > Dining & Wine Advertisement - Shop Local