Diner’s Journal: Eli’s Bread Opens at Grand Central Terminal
A new bakery has arrived in the terminal's Grand Central Market. NYT > Dining & Wine
Restaurant Review: Monkey Bar – NYC – Restaurant Review
Graydon Carter tweaks Monkey Bar with new managers and a new menu, creating a refined but relaxed dining room. NYT > Dining & Wine
12/11/2011 – Payday Loan Sale – 24 hour cash loan
Do you need cash today? I came across these services that provide a Quick 24hour Cash solution?* I was in a tight financial bind recently and several of these services…
Westchester Dining | Port Chester: Il Sogno in Port Chester Is a Nice Surprise
Those who can locate Il Sogno, tucked in a gauntlet of gas stations and fast food places in Port Chester, will find a warm welcome waiting. NYT > Westchester
White Plains Examiner Sponsoring Sports Page Anniversary Party on Thursday; Former Giant’s Pub Turns 30
The White Plains Examiner is sponsoring a 30th anniversary party for Bob Hyland’s Sports Page Pub next week, on Thursday Dec. 15. Festivities begin at 6 and free food will…
Diner’s Journal: ‘Pig,’ a Play, Roasts the Food-Obsessed
In a new play, two women who have waited tables or written about food make fun of that world. NYT > Dining & Wine
City Kitchen: Making Holiday Pâté at Home — City Kitchen
Making pâté is not much more difficult than mixing up a batch of sausage meat, and just as much fun. NYT > Dining & Wine
12/10/2011 – Tuckahoe: Buon Natale!
Children ages 4 to 12 celebrate the Italian customs and traditions of Christmas. Listen tot he Italian Christmas songs sung by the children of our language classes, smell the aroma…
Arts | Westchester: Holiday Vocal Offerings Abound in Westchester
Westchester will resonate with a rich and varied mix of vocal offerings — musical-theater classics, 20th-century British choral works and jazz versions of seasonal favorites. NYT > Westchester
A Good Appetite: Polishing Up Latkes With Apples – A Good Appetite
Frying apples into potato pancakes yields a golden, crunchy, salty-sweet latke for Hanukkah. NYT > Dining & Wine