Behind every great restaurant is a finely tuned team — and hours and hours and hours of work. A New York Times photographer shadowed the staff at the chef Tom Colicchio’s Manhattan flagship.
NYT > Food

Content is copyrighted by the respective owners.
Advertisement:
Selling your home? Get a FREE home evaluation now!

Buying or selling a home in Mahopac?:
www.MovingToPutnam.com