Eat: The Secret to a Great Chicken Parm: Grill It
This update to the Italian-American classic will render a more complex version that is sweet, salty and smoke-scented all at once.
NYT > Food
Content is copyrighted by the respective owners.
Advertisement:
Looking for a rental home, condo or apartment?:
www.PutnamRenter.com
Buying or selling a home in Mahopac?:
www.MovingToPutnam.com