The Long Island Cheese pumpkin, named for it’s resemblance to a wheel of cheese, is an American heirloom domesticated in New York in the 1860s. It’s a nutrient rich, high in beta-carotene, winter squash. Of all pumpkins, the Long Island Cheese pumpkin has the smoothest flesh making it a favorite for baking into pies. With […] The post Pumpkin Apple Soup: Seasonal Chef Recipe appeared first on lohudfood.

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