We’ve just past the midway point of summer and the farmers market and CSA baskets are overflowing with beautiful ingredients. This week I found zucchini, yellow squash, corn and tomatoes. Tomatoes are coming on strong, but more on them next week. With an abundance of zucchini and corn I decided to create a fritter. (Or, […] The post Seasonal Chef: Perfecting a Summer Vegetable Fritter appeared first on lohudfood.

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