I Eat Plants: Miso
A couple of weeks ago, I got to go to a miso making class. I love fermenting things, and I love miso, so why not? Miso is a fermented paste, typically made with soybeans, though you can find others made with chickpeas and other beans. Cooked soybeans are mixed with… Read More → The post I Eat Plants: Miso appeared first on Small Bites.
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