In a ‘Sour’ Mood The announcement was a quiet one, just four quick lines. But it sparked an outsize amount of activity. The post hit Facebook at 1 p.m.: The Rosso E Marrone, Captain Lawrence’s brown ale fermented with grapes and aged in oak barrels, was available in the tasting… Read More → The post Notes From the Captain Lawrence Tasting Room, Vol. 55 appeared first on Small Bites.

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