Critic’s Notebook: Craig Claiborne Set the Standard for Restaurant Reviews LWestchesterNY May 9, 2012 Critic’s Notebook: Craig Claiborne Set the Standard for Restaurant Reviews2012-05-09T07:47:42-04:00 Food Craig Claiborne’s weekly restaurant reviews, which first appeared 50 years ago this month, separated the best restaurants from the ones merely favored by the aristocracy. NYT > Dining & Wine Claiborne, Craig, Critic’s, Notebook, Restaurant, Reviews, Standard Related Posts The Red Cat, a Pioneering Chelsea Restaurant, Will Close Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains