Hi. This is Denise of deeCuisine.com guest blogging my HVRW dining experience at Tarry Lodge in Port Chester. Tarry Lodge, a casual Italian restaurant, opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and Nancy Selzer. On the prix fixe dinner menu are three Antipasti choices, three Secondi choices, and three Dolci […]

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