The Pour: Tasting Bordeaux From 1982 – The Pour LWestchesterNY March 26, 2012 The Pour: Tasting Bordeaux From 1982 – The Pour2012-03-26T03:51:39-04:00 Food The modern age of wine — how it is made, how it is marketed — just may have begun with the 1982 vintage of Bordeaux. NYT > Dining & Wine 1982, Bordeaux, from, Pour, Tasting Related Posts The Pour: The Sommelier Finds Room to Breathe An Indian Food Writer Breaks Free From Tradition Off the Menu: Village Den, From Antoni Porowski of ‘Queer Eye,’ Opens in West Village