The Pour: Decanting, the Flavor Options – The Pour LWestchesterNY March 6, 2012 The Pour: Decanting, the Flavor Options – The Pour2012-03-06T02:56:37-05:00 Food Between the extremes of decanting or not, lies common sense. NYT > Dining & Wine Decanting, Flavor, Options, Pour Related Posts The Pour: The Sommelier Finds Room to Breathe The Pour: 20 Wines Under $20: When Any Night Can Be a Weeknight The Pour: The Art of Winemaking on the Cheap
