Wines of The Times: Wines of the Canary Islands — Review LWestchesterNY January 16, 2012 Wines of The Times: Wines of the Canary Islands — Review2012-01-16T12:47:49-05:00 Food The wine panel tasted bottles from the Canary Islands, where visually striking vineyards produce wines that are light and elegant. NYT > Dining & Wine Canary, Islands, Review, Times, Wines Related Posts Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains The Pour: 20 Wines Under $20: When Any Night Can Be a Weeknight