A Good Appetite: ‘Modernist Cuisine’ Adapted to Home Entertaining LWestchesterNY January 17, 2012 A Good Appetite: ‘Modernist Cuisine’ Adapted to Home Entertaining2012-01-17T18:47:47-05:00 Food How to bring the avant-garde recipes of “Modernist Cuisine,” the multivolume cookbook co-authored by Nathan Myrhvold, to a home kitchen. NYT > Dining & Wine ‘Modernist, Adapted, Appetite, Cuisine’, Entertaining, Good, Home Related Posts A Good Appetite: Indian Cooks Embrace the Instant Pot Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice A Good Appetite: A Pasta as Versatile and Reliable as Your Pantry