Wine: Out of the Shadow of Barolo LWestchesterNY November 13, 2011 Wine: Out of the Shadow of Barolo2011-11-13T09:01:15-05:00 Food A still-scruffy region in Piedmont, Italy, yields satisfying, inexpensive reds and whites. NYT > Dining & Wine Barolo, Shadow, Wine Related Posts Front Burner: A Food Hall in Ma Bell’s Shadow Wine School: A French Bistro Favorite to Drink This Month Wine School: Morgon, in All Its Gorgeous Complexity