Wines of The Times: Rosso di Montalcino — Wine Review LWestchesterNY October 24, 2011 Wines of The Times: Rosso di Montalcino — Wine Review2011-10-24T19:47:53-04:00 Food The wine panel tasted 20 bottles of Rosso di Montalcino, with its unmistakable earthy, dusty flavors of pure sangiovese grapes. NYT > Dining & Wine Montalcino, Review, Rosso, Times, Wine, Wines Related Posts Wine School: A French Bistro Favorite to Drink This Month Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It Wine School: Morgon, in All Its Gorgeous Complexity