Wine: In Piedmont, Seasons of Truffles and Barolo LWestchesterNY October 28, 2011 Wine: In Piedmont, Seasons of Truffles and Barolo2011-10-28T13:46:24-04:00 Food As autumn mists arrive, a convergence of modern and traditional winemaking styles is under way, which is good news for anyone who loves Barolo. NYT > Dining & Wine Barolo, Piedmont, Seasons, Truffles, Wine Related Posts Wine School: A French Bistro Favorite to Drink This Month Wine School: Morgon, in All Its Gorgeous Complexity Never Heard of Bolivian Wine? That May Be About to Change