Lent begins today, and many people abstain from eating meat during this period. Whether or not you are such a person, this quick recipe using spinach, quinoa and shrimp is perfect for a Lenten lunch. It can be easily made vegetarian/vegan by simply leaving out the fish. Print Spinach, Quinoa… Read More → The post Spinach, Quinoa and Shrimp Bowl: Seasonal Chef Recipe appeared first on Small Bites.

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