Tag archives for Tastes - Page 2
The Pour: A Year of Acquired Tastes — The Pour
The unexpected pleasures of 2011, from the Champagnes of the Aube to the rhums agricoles of the French West Indies. NYT > Dining & Wine
United Tastes: Pig Wings as Tasty Morsels Take Flight — United Tastes
Under various noms de porc — like Pig Wings — ham shanks are being served at restaurants and bars across the country. NYT > Dining & Wine
United Tastes: Bosnian Food, From the Homeland, Now Mainstreamed
In St. Louis, Bosnian immigrants negotiate a balance between conserving the ways of their homeland, and assimilating. NYT > Dining & Wine
Westchester Dining | Katonah: At Le Fontane, Tastes of Southern Italy
Le Fontane is basically your solid neighborhood Italian restaurant and catering hall, only better, the way these places used to be. NYT > Westchester