Tag archives for Seasonal - Page 3
Making a Crunchy Summer Slaw with your Farmers Market Ingredients: Seasonal Chef
This week my CSA was gigantic. It’s summer and the fields are hitting their stride. Some first things popping up on the farms now are cabbages and onions. Looking at it…
Summer Slaw: Seasonal Chef Recipe
We’re heading into the best part of the summer: farmers markets are bursting with all kinds of great finds and so are our CSA’s. This week I had so many gorgeous…
Seasonal Chef: Sugar Snap Peas
This week sugar snap peas are making an appearance at the farmers market. Not to be confused with snow peas, their sibling, sugar snap peas are plump rather than flat. They…
Seasonal Chef: Siberian Kale, Another Variety
Kale, the ubiquitous leafy green everyone talks about. Good in smoothies, dried as chips and of course sautéed. I almost never, boil it, unless it’s part of soup. Kale is…
Seasonal Chef: Signs of Summer Beginning with Garlic Scapes
The summer solstice is upon us. This coming Sunday the sun will be at its highest peak and we will enjoy the longest day of the year. How delightful for…
Grilled Asparagus, Chick Peas and Feta: Seasonal Chef Recipe
This is a little riff on my Grilled Eggplant Salad, swapping out the eggplant for grilled asparagus. Zucchini would work very well too. Print Grilled Asparagus, Chick Peas and Feta: Seasonal…
Seasonal Chef Hits the Farmers Market Trail!
We are just eleven days away from summer. The sun, for the most part, is shining high in the sky and all the farmers markets in Westchester county are just…
Grilled Apricots and Mustard Greens Salad: Seasonal Chef Recipe
Summer is just about here and that means out door grilling is the way to go. Grilling doesn’t have to mean fish, meat or vegetables. Fruits can be really amazing…
Seasonal Chef: Springtime Radish
Some of the first bundles you see at the farmers markets in May are leafy greens. They are the easiest thing to cultivate in the hoop house and then move…
Seasonal Chef: Red Veined Sorrel
On my recent visit to the Larchmont Farmers Market I picked up a bunch of red veined sorrel. I wasn’t really sure what I would do with it, but it was…