Tag archives for It’s - Page 2
The Pour: Wine That’s Not Only Natural, It’s Alive
Interest in the often esoteric natural wine category is strong as the recent RAW Wine fair in Brooklyn shows. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hillary Clinton Votes in Chappaqua: ‘It’s a Humbling Feeling’
Neighbors and supporters swarmed around Mrs. Clinton and former President Bill Clinton to catch a glimpse of her filling out her ballot. Westchester County Content is copyrighted by the respective…
That Historic Cocktail? Turns Out It’s a Fake
The bartender behind Louisville’s celebrated Seelbach cocktail and its quirky back story admits that he made it all up. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
The Pour: The Best Pairing for Indian Food? It’s Not Beer
More good Indian restaurants are offering excellent wine lists. The trick is in knowing how to pair it with the food. NYT > Food Content is copyrighted by the respective…
Grapevine: The Science of the Wine Glass Shape (It’s Not Just Aesthetics)
I just emptied the dishwasher this morning and started storing the wine glasses. I began to ponder, once again, the difference in the sizes and shapes of the glasses. Do…
Sinosphere: Gentler Chicken Slaughter? Chinese Province Thinks It’s Worth a Try
New voluntary guidelines in Shandong Province are motivated at least as much by commercial considerations as by concerns for animal welfare. NYT > Food Content is copyrighted by the respective…
What to Cook: It’s Not You, It’s Me
A clean break, a few recipes and a serenade from Babs. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Risky Baking: It’s Hard to Make a Perfect Bagel Without Lye
The quest to make a bagel in San Francisco rivaling New York’s best annihilates two stand mixers and an ego. NYT > Food Content is copyrighted by the respective owners.…
Beers of The Times: When Tart, Pungent and Funky Mean It’s a Good Brew
American brewers have taken up the dark art of sour beers. Results are mixed, but the best indicate a promising future. NYT > Food Content is copyrighted by the respective…
Milestone for New Tappan Zee Bridge: It’s Halfway Done
Workers have begun laying the bridge’s signature feature — the cables — and if everything goes according to plan, the first section should open over the Hudson River toward the…