Tag archives for Into - Page 5
Secrets from the CIA: Turn your Gas Grill into a Backyard Smoker
By The Culinary Institute of America Want to turn your ordinary outdoor gas grill into a backyard smoker? Culinary Institute of America Chef Howie Velie has the grilling tips to…
Survivor, Documentary Bring Horrors of Holocaust into Focus
When Ruth Bachner was a young girl growing up in 1930s Vienna, her parents became fearful as stories began trickling out of Germany that fellow Jews were being persecuted. Although…
New Orleans Turns Lent Fish Fry Into Culinary Event
In New Orleans, the Friday fish fry during Lent has become a major event, drawing crowds as parish kitchens stretch their culinary skills and other organizations join the party. NYT…
Window Into Forest Ratner’s Quest to Get Yonkers Project Approved
Testimony and e-mails introduced as evidence in the corruption trial of a Yonkers councilwoman, Sandy Annabi, offer an unvarnished look at how Forest City Ratner carried out its lobbying effort.…
Forty-Three Westchester Seniors Inducted into ‘Hall of Fame’
Dr. Olivia Hooker, a 96-year-old retired psychology professor and civil rights and women’s rights activist, was given top honors at the 29th Annual Senior Hall of Fame Luncheon at the…
Putting the Rules of Social Media into Practice
Nearly every social media column I’ve ever written focuses on the one or more of the same six concepts: Produce Content of Value Listen to what other people are saying…
City Kitchen: Transforming Kibbe Into an Unexpected Meatloaf – City Kitchen
Transforming the traditional Middle Eastern dish of ground lamb, cracked bulgur and onion into a very untraditional meatloaf. NYT > Dining & Wine