Tag archives for Comfort - Page 2
In Philadelphia, Juniper Commons Offers Comfort Grub of the ’80s With a Soundtrack
A new restaurant from the chef Kevin Sbraga and Ben Fileccia is meant to be a flashback to the food, décor and music of that decade. NYT > Food Content…
Eat: The Ultimate Cuban Comfort Food: Picadillo
A stew of ground beef and tomatoes gives a taste of island home cooking. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a…
Contributing Op-Ed Writer: Finding Your Comfort Food
At home, I don’t experiment much. I channel my childhood. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Chat & Chow: Restaurants Near Hospitals Offer Real Comfort Food
There is a subset of restaurants in New York that cater specifically to people celebrating birth, mourning death and negotiating illness, all because of where they are. NYT > Dining…
Eat: Comfort Food Grows Up
With a hint of cumin and orange in the sauce, these are not your childhood meatballs. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking…
A Good Appetite: Rich Comfort Food to the Extreme
There’s nothing better for a late February meal than a hybrid of potato gratin and shepherd’s pie cooked in a single ; NYT > Dining & Wine Content is copyrighted…
Comfort From the Cold Winds
Taking a meal (and a drink) at McSorley’; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Shining a Light on Myanmar’s Comfort Food
Naomi Duguid’s new book, “Burma: Rivers of Flavor,” has more in common with anthropology than with usual notions of food and travel writing. NYT > Dining & Wine
Westchester Dining | Irvington: Comfort Food à la Grecque
MP Taverna offers Greek cuisine in a casual, spacious atmosphere. NYT > Westchester
Tournedos Rossini, a French Classic, as Deluxe Comfort Food
Tournedos Rossini and other classic dishes of decades past aren’t gone just yet. NYT > Dining & Wine