Wines of The Times: Reviewing Douro Reds From Recent Vintages
The wine panel recently tasted 20 reds from Douro, a fascinating, rapidly evolving region. NYT > Dining & Wine
Arts | Westchester: Children’s Theater Company of Peekskill Helps Children Grow
Rehearsal sessions at the Children’s Theater Company of Peekskill include not only drama, music and dance, but also discussions and exercises designed to develop a sense of ethics and global…
01/30/2012 – Scarsdale: Fig & Olive’s 2012 Winter Restaurant Week
Join one of Westchester's premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course…
Diner’s Journal: Dear FloFab: Should a Host Wait to Wash Dishes?
Advice on washing dinner-party dishes, waiting for a restaurant table and letting shower guests run up your tab. NYT > Dining & Wine
Diner’s Journal: For Super Bowl, JoeDough and No. 7 Sub Go the Extra Yard
Two new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday. NYT > Dining & Wine
Calendar: Events in Westchester
A guide to cultural and recreational events in the Hudson Valley. NYT > Westchester
Park 143 Bistro Opens in Bronxville!
My friend, Jeanne, went to 143 Park Bistro in Bronxville yesterday. It’s just a week old! Here’s what she has to say about it: “The former Village Cafe in…
01/29/2012 – Scarsdale: Fig & Olive’s 2012 Winter Restaurant Week
Join one of Westchester's premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course…
Pickled Vegetables (Giardiniera) Are Easy to Make
The crunchy pickled vegetables called giardiniera can be varied to suit your own taste. NYT > Dining & Wine
Choice Tables: Sorry to Disappoint, but I Ate Well in Berlin
People told me not to bother with food in Berlin. These four restaurants prove them wrong. NYT > Dining & Wine