Tag archives for Zucchini
Orange-Pecan Zucchini Cake: Seasonal Chef Recipe
Fall has arrived. There is a slight chill in the air most mornings and the farmers markets are certainly transitioning. Noodling around the web for an idea to use zucchini…
City Kitchen: Zucchini, Tomatoes and Corn: Ripe for the Cooking
At the height of summer, tomatoes, corn and zucchini are plentiful and perfect for breakfast, lunch or supper. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Recipes for Health: Roasted Zucchini Makes a Fresh Parmesan Dish
A meal modeled on eggplant Parmesan features roasted zucchini and homemade tomato sauce. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
I Eat Plants: Zucchini Time
Zucchini is plentiful right now. If you have a garden, I bet you have some, or its cousin summer squash! Also, did you know that zucchini is actually a fruit,…
I Eat Plants: Vegan Zucchini Fritters
Make sure to check out my post about zucchini! The special part that makes these vegan rather than only vegetarian is the lack of eggs, so you will need some…
Suburban Sweets: Mini Zucchini Blueberry Muffins
It’s August, and if you have a vegetable garden, you are probably enjoying a bounty of zucchini right about now. If you are searching for something new to do with…
Peppers Stuffed With Rice, Zucchini and Herbs
Delicious stuffed peppers that can be served hot or at room ; NYT > Dining & Wine Advertisement - Shop Local
A Good Appetite: A Wealth of Zucchini, Dressed in Layers
Add an air of chic mystery to zucchini by baking it into a tian, which is basically a casserole that prefers to go by its French ; NYT > Dining…
A Good Appetite: Enjoying Zucchini Blossoms Without Cooking — A Good Appetite
The beautiful and delicate blossoms can be enjoyed without being cooked, as part of a salad or stuffed with cheese. NYT > Dining & Wine
Recipe: Fried Zucchini Blossoms
I adore squash blossoms. It’s the only reason I’ve planted a zucchini plant. Zucchini and squash are OK, but it’s the blossoms I’m really after. Recipe, after the jump. Zucchini…