Tag archives for Years
Pok Pok Ny to Close After 6 Years
Andy Ricker, the chef and restaurateur, cited rising expenses and a squeeze on his profits among the reasons for his decision. NYT > Food Content is copyrighted by the respective…
Australia Fare: Yatala Pies Has Served Nostalgia for More Than 130 Years. Arguably.
The popular, retro Queensland restaurant bakes many varieties in old-fashioned ceramic ovens. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home…
Off the Menu: After 8 Years, La Goulue Reopens on the Upper East Side
The uptown French classic returns, egg sandwiches served all day from the Tao Group, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Cookbooks: The Year’s Best Baking Cookbooks, for Novices and Pros
Melissa Clark says seven favorites from 2017 all help dispel the fear of baking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
35 Years Later, Sister in Durst Case Is Still Looking for Answers
“I just want to find out what happened to my sister,” Mary McCormack Hughes said in a rare interview about Robert Durst and the death of his first wife, Kathie.…
Your New Year’s Resolution? Make These Muffins
Rich, tasty and somewhat virtuous, morning glory muffins are a fine January treat. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Eat: On Your Way to Your New Year’s Self
Steak tartare and pommes Anna are an elegant twist on cheeseburger and fries. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Mt. Kisco Company Continues to Clean Up After 70 Years
The creation of one of Mount Kisco’s longest family-owned businesses can at least partially be attributed to bowling. George Arco started Arco Cleaning in 1946 as a part-time venture with…
City Kitchen: Small Luxuries for the New Year’s Eve Plate
Humble ingredients, like bright golden beets, can be just as celebratory as caviar and truffles. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Da Silvano, a Celebrity Favorite in Greenwich Village, Closes After 41 Years
Citing rising rents, the owner Silvano Marchetto has shuttered his restaurant, which helped establish Northern Italian cooking in New York City. NYT > Food Content is copyrighted by the respective…