Tag archives for Wines
The Pour: 20 Wines Under $20: When Any Night Can Be a Weeknight
When you come home and you just want to flop, you want a wine that is inexpensive and undemanding. But that doesn’t mean the wine can’t be great. NYT >…
Wines of The Times: For Pinot Noir, Put Anderson Valley Among California’s Best
Top producers have swarmed to the region in Mendocino to make restrained, nuanced wines. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
The Pour: From Maritime Bairrada in Portugal, Wines of Freshness
The Atlantic climate imbues these reds and whites — made from little-known Portuguese grapes — with elegance, grace and the potential to age. NYT > Food Content is copyrighted by…
Wines of The Times: Beyond Assyrtiko, Greek Whites Reach for Distinction
The country is full of obscure and unusual grapes. Some already make wonderful wines, but too many fall prey to formulaic production. NYT > Food Content is copyrighted by the…
Wines of The Times: American Rosés Without Clichés
Cynical producers have flooded the market with bad rosés to meet fad demand, but the wine panel found some excellent American bottles. NYT > Food Content is copyrighted by the…
Wines of The Times: Chardonnay, the Oregon Way
After years of focusing primarily on pinot noir, winemakers in the Willamette Valley have turned their attention to chardonnay with excellent results. NYT > Food Content is copyrighted by the…
The Pour: 20 Wines Under $20: Plenty of Variety and Not One Chardonnay
Finding value means forsaking some of the most popular grapes and best-known places. That leaves almost an entire world to choose from. NYT > Food Content is copyrighted by the…
Wines of The Times: 2016 Dry German Rieslings: Graceful, Resonant, Delicious
The label terminology can be confusing and confounding, but the best wines speak a universal language. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Pour: A New Restaurant, Frenchette, Stands Up for Natural Wines
For the TriBeCa bistro from the duo who made Minetta Tavern popular, unfamiliar names on the wine list are nothing to fear. NYT > Food Content is copyrighted by the…
The Pour: Everyday Wines: The Most Important Bottles You Will Drink
Much attention has been paid to profound bottles, with their complexity and ability to age. But it’s time to focus on the ones we encounter daily. NYT > Food Content…