Tag archives for Wine - Page 4
Wine School: For Savennières, Age Comes With Benefits
While aging most wines is unnecessary, a few, like this Loire white, will improve. Still, much can be gained from sampling them while young. NYT > Food Content is copyrighted…
Wine School: Your Next Lesson: Savennières
This textured white wine, from the Anjou region of the Loire Valley, is a beautiful expression of the chenin blanc grape. NYT > Food Content is copyrighted by the respective…
Wines of The Times: Corsican Reds, a Case Study in Wine Terroir
The influence and virtues of terroir may be denied in an academic vacuum, but the red wines of Corsica beg to differ. NYT > Food Content is copyrighted by the…
Wine School: Your Next Lesson: Madeira
This fortified, sweet wine with a history stretching back centuries is experiencing a modest revival. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Wine School: The Profound Modesty of Good Dolcetto
This standard wine from the Piedmont region of Italy demonstrates the value of an everyday bottle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Pour: A Top 10 Wine List Built on Memories
These wines, both modest and profound, recall moments in 2016 not to be forgotten. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Grapevine of Carmel Wine Inc., Carmel
Before they owned Grapevine of Carmel Wine Inc., Danny and Jennifer Dougherty used to be customers at the store. Back then, Danny would say to himself that the wine store…
Grapevine: Evaluating a Fine Artisanal Wine, as Compared to a Musical Instrument
What makes one wine unique and distinct from another? I’m frequently asked this question. Aside from the obvious considerations such as different grape varieties and different countries/regions of origin, there…
Grapevine: Pairing Wine With Food to Create a New Culinary Experience
Pairing wine and food is a favorite activity for me. Finding a complementary match creates a culinary experience that is invariably greater than the sum of its parts. A food…
The Pour: Wine That’s Not Only Natural, It’s Alive
Interest in the often esoteric natural wine category is strong as the recent RAW Wine fair in Brooklyn shows. NYT > Food Content is copyrighted by the respective owners. Advertisement:…