Tag archives for Wine - Page 29
Robert Lawrence Balzer, Wine Writer, Dies at 99
Mr. Balzer was an early champion of American wines and a widely read critic of them for more than 60 years as a journalist and author. NYT > Dining &…
Wine: Champagne With a Capital ‘C’
Champagne is a French exception, a place where the brand, not the land, seems to reign supreme. NYT > Dining & Wine
Holiday Drinks: With Rude Names, Wine Stops Minding Its Manners
A growing army of budget-priced wines with names like Bitch and Fat Bastard have shoved their way into stores. NYT > Dining & Wine
Wine: A French Wine Region Changes Its Name, but the Taste Remains the Same
The Coteaux du Tricastin appellation changed its name last year, hoping to escape the shadow of a nearby nuclear plant. With luck, its undertasted and affordable wines will get the…
Diner’s Journal: What Can I Drink at Thanksgiving Besides Wine?
Cider, cocktails, beer and other alternatives to wine that you can serve at the feast. NYT > Dining & Wine
Wine: Out of the Shadow of Barolo
A still-scruffy region in Piedmont, Italy, yields satisfying, inexpensive reds and whites. NYT > Dining & Wine
Wine: Barreling Through Barolo
A sampler of six 2007 wines from the Piedmont. NYT > Dining & Wine
Wine: In Piedmont, Seasons of Truffles and Barolo
As autumn mists arrive, a convergence of modern and traditional winemaking styles is under way, which is good news for anyone who loves Barolo. NYT > Dining & Wine
Wines of The Times: Rosso di Montalcino — Wine Review
The wine panel tasted 20 bottles of Rosso di Montalcino, with its unmistakable earthy, dusty flavors of pure sangiovese grapes. NYT > Dining & Wine
Wines of The Times: St.-Josephs From Recent Vintages — Wine Review
The panel tasted 20 reds from recent vintages — wines whose aromas and flavors conjure up fall. NYT > Dining & Wine