Tag archives for Wine
Wine School: A French Bistro Favorite to Drink This Month
Saumur Champigny, an expressive cabernet franc, comes from a Loire region that has drawn attention for its improving wines but still offers great values. NYT > Food Content is copyrighted…
Wine School: Morgon, in All Its Gorgeous Complexity
Books tell us that Beaujolais, and wine in general, is easy to understand, but the deeper you dig, the more complicated it gets. NYT > Food Content is copyrighted by…
Never Heard of Bolivian Wine? That May Be About to Change
The nation’s reds rival pricier French bottles, and exports from a small number of vineyards are starting to trickle into the NYT > Food Content is copyrighted by the respective…
Wine School: 3 Morgons to Drink Right Now
Next in Wine School, Morgons from Beaujolais. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation now!
Wine School: Dry American Rieslings Never Tasted So Sweet
Consumers may be thrilled by the rieslings produced in America, but still unpleasantly surprised because of imprecise labeling of sweetness. NYT > Food Content is copyrighted by the respective owners.…
With a Little Wine (and a Lot of Herbs), Clams Turn On the Charm
Best of the bivalves? Alison Roman says yes, and steams them in a pool of toasted garlic oil with dry white wine. NYT > Food Content is copyrighted by the…
Front Burner: One Wine Glass to Rule Them All
For a wine critic’s personal stemware line, one size fits all. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation…
Wine School: 3 American Rieslings to Drink Right Now
The riesling grape is particularly expressive of a sense of place. How do these three bottles, from New York, Oregon and California compare? NYT > Food Content is copyrighted by…
Wine School: A Lesser Known Wine of Sicily Benefits From Globalization
The frappato grape has been grown in the Vittoria region for eons, but only in the last few decades has serious wine been made for global consumption. NYT > Food…
The Pour: In Wine and Critics, Populists Find an Easy Target
Studies keep drawing the conclusion that people like cheap wines best and should not trust experts. But the findings say more about fears than tastes. NYT > Food Content is…