Tag: Wine

The Pour: The History of Wine in 442 Podcasts

The Pour: The History of Wine in 442 Podcasts

“I’ll Drink to That” has become an invaluable archive for those interested in some of the great characters and personalities in wine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for …
Wine School: The When and Why of Amontillado

Wine School: The When and Why of Amontillado

The contemporary era treats these fortified sherries as relics of the past, but wines this good will always find a role. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a …
Wine School: Your Next Lesson: Amontillado

Wine School: Your Next Lesson: Amontillado

Beyond the mystique surrounding fortified wines, this sherry can be wonderfully complex and satisfying, and surprisingly good with many savory foods. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a …
Wine School: Your Next Lesson: Savennières

Wine School: Your Next Lesson: Savennières

This textured white wine, from the Anjou region of the Loire Valley, is a beautiful expression of the chenin blanc grape. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a …